March 2018 – Lets Cook That

Easter!

By letscookthat | March 30, 2018

Turkish Lamb Chops with Sumac, Tahini and Dill & Garlic and Herb Naan

Spring has finally arrived and with it longer days, warmer temperatures, green grass, blooming flowers and our personal favorite, the start of BBQ season. It’s also the beginning of the Easter holiday and for this year’s celebration we decided to make lamb. Wanting to stray away from a traditional recipe, we started our search and came across Turkish Lamb Chops with Sumac, Tahini and Dill on the Epicurious website. The pictures alone …

Croque-Monsieur

By letscookthat | March 20, 2018

Croque Monsieur and French Kiss 75

For many years, Eddy spoke of these “sandwiches,” he had on his trip to Paris. Although he was able to describe how it was made, he couldn’t remember the name of this decadent snack found throughout the city. Being a food lover, and in particular a French food lover, I knew that he was talking about the famous Croque Monsieur. I have had one …

St. Patrick’s Day Recipes

By letscookthat | March 13, 2018

Ribeye with Brussels Sprouts and Stout Cream Sauce and Bread Pudding with Irish Whisky

Weather your Irish or not everyone looks forward to St. Patrick’s Day. Not sure if it’s the Irish spirit, Irish whisky, green beer or corn beef and cabbage, this day is usually celebrated around food. We really wanted to find a unexpected recipe but kept with the Irish theme. This week we are featuring two recipes …